【良言藻語032】專家評說蝦青素四

Who should take astaxanthin?

You may be exposed to an increased amount of free radicals if you live in urban areas, smoke or are around people who smoke, work around chemicals, exercise frequently, eat a processed foods diet, or who have been or are exposed to sunshine We no longer eat home cooked meals for every meal and our foods have been processed and our pollutant exposure has increased. As time goes on the conditions of our food decreases therefore we are unable to get what we need from our foods and our bodies are under more pressure than ever before.

哪些人應該服用蝦青素？

如果您住在市區，您可能會接觸到自由基的數量就會增加。原因很簡單，大氣環境的污染PM2.5還有您周圍吸煙的人群使您吸入的二手煙、缺乏鍛煉、食物中殘留的化學品（塑化劑、農藥殘留物）、不潔的加工食品以及紫外線的輻射等等。我們無法為我們在家中烹飪的家常菜而處理這些食材所受到的污染，隨著時間的推移，我們所食用材料中的有害物質會在我們體內堆積。因此，社會提供給我們的食物及環境將使我們的身體面臨更多的自由基侵害的壓力……

——蒂姆.查普曼（Tim Chapman）

圖片來源於網路

圖片來源於網路

註：

蒂姆.查普曼（Tim Chapman）：1969年於辛辛那提大學藥學院獲藥學博士。獲得過傑出研究獎。目前他雖然退休，依然擔任臨床高級顧問。Tim Chapman博士在天然營養品對身體機能退化性疾病的重要性有深入的研究。